Lunch Menu

With Meat and Cheese

Ricotta cheese, mozzarella and parmesan cheese

Stuffed with meat, spinach and cheese

Zucchini, squash, broccoli, black olives, feta cheese and olive oil

With one choice: Meatballs, sausage, meat-sauce or mushrooms. (add second choice $2.00)

Onions and green peppers baked with marinara sauce and mozzarella cheese

Baked Eggplant in a marinara sauce, served over spaghetti pasta

in brandy cream pink sauce

Penne pasta with ground beef in a brandy pink sauce

Portobello mushrooms, stuffed ravioli in a cream sauce

Fresh diced tomatoes, onions, basil, feta cheese, olive oil and garlic

Sun dried tomatoes, roasted bell peppers, artichoke harts, capers and kalamata olives in a light white wine sauce

Breaded chicken baked with mozzarella cheese over spaghetti pasta

Sauteed mushrooms in Marsala wine sauce

Sun dried tomatoes, mushrooms and brandy cream sauce

Caper in a white wine lemon sauce

Jumbo shrimp in a cream sauce

Garlic, basil, roasted bell peppers, onions and touch of marinara in white wine lemon sauce

Capers, tomatoes in white wine lemon sauce

Sauteed onions, spinach and diced tomatoes in a light white wine cream sauce