Menu

Lightly breaded and golden-fried calamari rings, served crisp and tender with a side of marinara sauce and lemon wedges for the perfect touch.

Mushroom caps stuffed with King Crab and roasted peppers.

Fresh mozzarella layered with ripe tomatoes and basil, drizzled with extra virgin olive oil and a touch of balsamic glaze. A simple yet classic Italian favorite.

Toasted Italian bread topped with fresh diced tomatoes, basil, garlic, and a drizzle of olive oil. with feta cheese

Fresh mussels simmered in a zesty marinara sauce with garlic and herbs.

Fresh-baked bread topped with garlic butter and melted mozzarella cheese.

Tender pasta tossed with a vibrant blend of garden-fresh vegetables, delicately sautéed in garlic, olive oil, and herbs, finished with a sprinkle of feta cheese

Lightly breaded veal cutlet, pan-fried to perfection, topped with marinara and golden mozzarella, served with pasta and garnished with fresh basil.

Lightly sautéed veal cutlets simmered with mushrooms in a savory Marsala wine reduction, served over pasta.

Flavorful Italian sausage paired with sweet bell peppers, topped with marinara and golden mozzarella, baked until bubbling and served with a side of pasta.

Hand-breaded eggplant layered with marinara, parmesan, and mozzarella, baked until golden and bubbly, served with pasta

fettuccine sautéed with Canadian bacon, earthy mushrooms, garlic, and black olives, finished in a decadent cream sauce with parmesan.

Artichoke hearts, mushrooms and bacon in a brandy cream sauce

Delicate cheese-filled tortellini sautéed in a luxurious parmesan cream sauce, lightly infused with garlic and fresh herbs for a silky finish.

Al dente penne pasta coated in a hearty Bolognese sauce made with seasoned ground beef, tomatoes, and Italian herbs.

Portobello mushrooms, stuffed ravioli in a cream sauce

Al dente penne mixed with ripe tomatoes, fresh mozzarella, and basil, finished with a drizzle of extra virgin olive oil

Garlic and spinach-stuffed ravioli in alfredo sauce

Sun dried tomatoes, roasted bell peppers, artichoke harts, capers and kalamata olives in a light white wine sauce

Fresh fettuccine ribbons tossed in a velvety blend of cream, butter, and aged parmesan, finished with a hint of garlic and fresh parsley.

Italy on one plate with layers of homemade lasagna, golden chicken parmigiana, and silky fettuccine Alfredo in a rich parmesan cream sauce.

A luxurious mix of shrimp, mussels, calamari, and scallops, clams gently sautéed in garlic, white wine, or a rich tomato-herb sauce, served over perfectly cooked pasta.

A delightful combination of shrimp, mussels, and scallops, sautéed with garlic, herbs, and a touch of white wine or a red sauce

Succulent jumbo shrimp sautéed to perfection, tossed with pasta in a velvety Parmesan cream sauce.

shrimp cooked in a flavorful garlic-butter and white wine sauce, finished with a hint of lemon and served over linguine. with a touch of marinara

Fresh clams sautéed with garlic, white wine, and herbs, or a red marinara sauce tossed with linguine for a classic Italian favorite.

mussels and shrimp sautéed in a fiery tomato and garlic sauce, served over al dente pasta and garnished with fresh parsley for a perfect balance of heat and flavor.

Mushrooms, onions, bell peppers, artichoke hearts and sherry wine sauce

Delicate ravioli filled with fresh lobster, served in a rich brandy cream sauce

Succulent salmon, pan-seared to perfection, topped with a silky lemon-butter and caper sauce, accompanied by fresh seasonal vegetables or pasta

Chilean seabass, seared to perfection, paired with a medley of seasonal vegetables and finished with a delicate lemon-butter sauce.